Named after the traditional cookshack which accompanied lumberjacks on log drives down local rivers, the Wanigan Cafeteria offers visitors, residents, tenants, patients and staff a unique place to enjoy a meal prepared in our large commercial kitchen.
Monday through Friday, 8 a.m. to 1:30 p.m. and 3:30 p.m. – 4:00 p.m.
Closed on holidays
Grab ‘n Go
- Homemade pastries & bars
- Meat & cheese packs, cottage cheese, hard boiled eggs, string cheese, yogurt
- Chips and trail mix
Hot meal, soup and full salad bar is open from 11:30 a.m. to 1:30 p.m. each weekday.
Menu is subject to change.