Named after the traditional cookshack which accompanied lumberjacks on log drives down local rivers, the Wanigan Cafeteria offers visitors, residents, tenants, patients and staff a unique place to enjoy a meal prepared in our large commercial kitchen.
Monday through Friday, 8 a.m. to 5 p.m.
Saturday, 10 a.m. to 2 p.m. (April–December)
Closed on holidays
Grab ‘n Go is available all open hours.
- Homemade pastries, bars
- Parfaits, cottage cheese, hard boiled eggs, string cheese, yogurt
- Chips and trail mix
Hot meal, soup and full salad bar is open from 11:30 a.m. to 1:30 p.m. each weekday.
Menu is subject to change.