NOTICE: COVID-19 – Wanigan Cafeteria
Bigfork Valley continues to evaluate our potential to safely resume services during the COVID-19 pandemic. Our top priority is to deliver the same quality care and services to our patients, community, and staff with your health and safety at the forefront.
Beginning September 8th, 2020, we will begin reopening the Wanigan Cafeteria at a limited capacity. In an effort to limit traffic, we will continue to be closed for public operation but will be open to patients, residents, tenants, and their families receiving services on our campus.
Hours of operation will be Monday through Friday from 11:30 a.m. to 12:30 p.m. Coffee will be available weekdays from 7:00 a.m. – 12:30 p.m.
The tables in the seating area must remain 6 feet apart with one chair per table. Increased infection control precautions will be taken prior to opening, during the lunch hour between customers, and after closing in the afternoon.
Debit/Credit will continue to be acceptable forms of payment. No cash will be accepted at this time.
We will continue to monitor operations based on the community spread of COVID-19 and guidance from the MN Department of Health.
We thank you for your continued patience, understanding, and support during this time.
Additional COVID-19 Resources
Named after the traditional cookshack which accompanied lumberjacks on log drives down local rivers, the Wanigan Cafeteria offers visitors, residents, tenants, patients and staff a unique place to enjoy a meal prepared in our large commercial kitchen.
Monday through Friday, 8 a.m. to 1:30 p.m. – See above listed temporary hours due to COVID-19.
Closed on holidays
Grab ‘n Go
- Homemade pastries & bars
- Meat & cheese packs, cottage cheese, hard boiled eggs, string cheese, yogurt
- Chips and trail mix
Hot meal, soup and full salad bar is open from 11:30 a.m. to 1:30 p.m. each weekday. – Temporarily unavailable due to COVID-19
Menu is subject to change.